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Friday, November 1, 2013

Gingerbread Pudding Cake!

I make this often and people love it!

1 1/4 cups all purpose flour
1 teaspoon ground ginger
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup (1/2 stick) unsalted butter, room
temperature. I use regular butter.
1/4 cup sugar
2 tablespoons beaten egg (from 1 egg)
1/2 cup light molasses (I use dark)
1/2 cup water
3/4 cup (packed) brown sugar
1 1/2 cups hot water
5 tablespoons butter melted.
Whipped cream

Preheat oven to 350 F. Butter 8x8x2-inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves, and salt in medium bowl. Using electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in 1 cup measuring cup. Add flour mixture to butter mixture in 3 additions alternating with molasses mixture, beating to blend between additions.Transfer to prepared dish. Sprinkle with brown sugar to cover.
Stir 1 1/2 cups hot water and melted butter in 2-cup glass measuring cup. Carefully pour over top of batter (there will be lots of liquid on top of the cake). Bake until gingerbread is cracked on top and toothpick comes clean (the bottom with be gooey), about 45 mins. Scoop warm pudding cake into shallow bowls. Serve with whipped cream.

Wednesday, October 23, 2013

Happy Fall.

So, it has been a while since I've posted. Between this season being so busy and our amazing regular guests....I have fallen behind.

First, I would like to extend another Birthday wish to Raina Starr. Second, to the wonderful people who come on and talk with us. We learn so much from you and are grateful for you joining us. Last, but certainly not least, our audience. You keep us going, share us with others and keep coming back for guys ROCK! Thank you.

Hope you are having a great Fall and a mild Mercury Retrograde. This is Jade Sol Luna's week, so maybe he can give us some insight as to how bad it is going to be this go round. Personally, I'm a little on edge and seem to be panicky. I have strapped on the Mercury Retrograde bracelet I got for can get one too, HERE.

We wish you all a Bright and Blessed Holiday season. I'm going to be working on a little spooky story for you all as a Halloween treat so keep your eyes peeled.


Monday, September 9, 2013

Author David Salisbury

David Salisbury is a priest of Coven of the Spiral Moon, a Firefly Tradition coven in Washington DC. The focal point of his spiritual practice is one of service, activism and respect. Growing up as a Witch starting at a young age, David uses the unique views of “next generation Pagan leadership” to create a practice that is both steeped in tradition yet colored in progress. His first book, The Deep Heart of Witchcraft, was released by Moon Books in April. His next book, Teen Spirit Wicca will be out in early 2014.

You can also catch David on his partner, Michael Brazell's show, The Psychic and the Witch. We'll "see" you, Friday night!